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Appetizers, Lunch, Dinner, Cocktails, & more.

appetizers  | lunch | kid’s lunch | drinks & sides – lunch | dinner | kid’s dinner | drinks & sides – dinner | cocktails | wine | brews | nightly specials

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Our Menu

View/Download our Menu as a pdf

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Appetizers

Choose your own adventure

MEAT & CHEESE BOARD

Rabbit rattlesnake sausage*, Brie soft cheese, bacon habanero jam, dried apricots, served with a fresh 12″ baguette & butter – $22

*Pork based sausage with real rabbit and rattlesnake, sourced from New Mexico Sausages are grilled to order, please allow additional time

CHILI FRIES

A healthy portion of thick cut potato wedges, fried & smothered in traditional beef & bean chili, topped with shredded cheese, red onion and our chipotle aioli drizzle – $14

WISCONSIN CHESE CURDS

1⁄2lb. of lightly breaded and fried white cheddar curd served with bacon habanero jam and ranch dressing for dipping – $12

CHEESE BOARD

Pecorino Pistachio (Hard Cheese, Italy) Aged Havarti with Dil (Semi-Soft, Wisconsin) Champignon Brie (Soft, France) with dried apricot & rice crackers – $18

CHIPS & SALSA

Bottomless corn tortilla chips and red mild salsa – $10
add pico de gallo +$3
add guacamole +5

SPINACH ARTICHOKE DIP

Our blend of spinach, artichoke hearts, bacon, white cheddar & mozzarella, garlic cream cheese, topped with parmesan cheese served with a fresh 12″ baguette and butter – $14

BREAD & BUTTER

Freshly baked foot long baguette served with butter – $6

Lunch

The Sandwiches

Sandwich Add-ons:
All sandwiches are served with crispy kettle chips | Substitute House Fries +$3
Bacon $2.5 – New Mexico Hatch green chiles $2 – Avocado $3
Gluten Free Bread – $3

The Grand Imperial Burger

A half-pound patty of sirloin-chuck-brisket blend, or veggie burger, served hot off the grill on a toasted brioche bun with lettuce crowns, fresh red onion, pickles, and tomato on the side – $20

Add American, Swiss, smoked Gouda or Provolone cheese – $1.5
(Goes great with Hatch green chiles and bacon!)

Turkey Avocado

House-sliced turkey, Swiss cheese, avocado spread, lettuce crowns, tomato, and red onion served on sourdough with our homemade spicy chipotle mayonnaise on the side – $18

Grilled Chicken Sandwhich

Grilled fajita-style chicken with melted smoked Gouda, mild Hatch green chiles on a toasted hoagie roll with lettuce crowns, tomato, & red onion on the side – $18

French Dip

hinly sliced roast beef with provolone cheese, oven-baked on a torpedo roll, with piping hot au jus for dipping – $19

Perfect Grilled Cheese

Two slices each of Swiss and smoked Gouda cheese, grilled on sourdough – $15
Add tomato $1 – bacon $2.5 – grilled turkey $4
Add a cup of tomato basil bisque: $4

B.L.T

Thick-cut bacon, lettuce crowns, and fresh sliced tomatoes on toasted sourdough – $17
Add avocado spread for B.L.T. bliss – $3

Pastrami & Swiss

Lean pastrami and Swiss cheese, oven baked on marble rye, with coarse country mustard on the side – $18

Main Plate Salads

Soup & Salad
All soups available as a side or à la carte $4 cup/$6 bowl

Apricot Spring Salad

Mixed field greens, dried apricot, walnut, radish, and feta cheese with our raspberry vinaigrette on the side $18 main/$6 side
Add a cup of soup $4
Add grilled chicken $7 main/$3.5 side

House Salad

Mixed greens, carrot, cherry tomato, and mushrooms with our balsamic vinaigrette on the side $16 main/$5 side
Add a cup of soup $4
Add grilled chicken $7 main/$3.5 side

Kid’s Lunch Menu

For those 12 and under only, please

Perfect Grilled Cheese

Melted American cheese on toasted sourdough. Served with crispy potato chips or applesauce – $9
Add a cup of soup – $4
Switch your chips to fries – $2

Mac & Cheese

Gooey white cheddar with curly macaroni – $6
Original Kraft “Blue Box” mac & cheese – $4

Cheeseburger

A ¼lb. sirloin-chuck-brisket patty on a brioche bun with American cheese, Lettuce, tomato, and onions on the side
Served with crispy potato chips or applesauce – $14
Switch your chips to fries – $2

All beef corn dog

Served with crispy potato chips or applesauce – $6
Switch your chips to fries – $2

Drinks & Sides – Lunch

Drinks

Sioux City Sarsaparilla (glass bottle) – $6
Coca-Cola, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Barq’s Root Beer – $3
Hot Chocolate – $4
Fresh-Brewed Coffee & Iced tea – $3.5
Hot Tea – $4
Red Bull -$5
Orange Juice – $4
Cranberry Juice – $3
Milk – $4

Sides

Small Side of House Fries – $5
Full Side of House Fries – $10
Side of Crispy Kettle Chips – $4
Soups & Stews à la carte – cup $4/bowl $6
Side of cavatappi Mac & Cheese – $6
Applesauce – $3

Dinner

Sandwiches

All sandwiches served with french fries – Add Green Chile $2 Add Bacon $2.5 Add Avocado

The Grand Imperial Burger

A half-pound patty of ground chuck-brisket-short rib blend, served hot off the grill on a toasted brioche bun with lettuce crowns, fresh red onion, pickles, and tomato on the side.* – $23

Add American, Swiss or Provolone cheese $1.5 Add Hatch, NM green chilis for burger bliss!

French Dip

Thinly sliced lean roast beef with Provolone cheese, oven-melted on a torpedo roll with a cup of piping hot au jus for dipping – $21

Chicken Sandwich

Grilled fajita-style chicken with smoked Gouda melted in the oven, mild Hatch, NM green chilies on a toasted hoagie roll with lettuce crowns, tomato & red onion on the side – $21

Entrees

Filet Mignon

8oz filet mignon* grilled with house-made herb butter, served with homestyle cheesy grits and lemon butter pan-seared asparagus – $46

Ribeye

A one pound ribeye* grilled and served with our decadent parmesan encrusted four-cheese cavatappi macaroni and cheese, and whole garlic cloves & Brussels sprouts grilled on a steel skewer – $48

Pork Chop

Grilled Frenched double bone-in 14oz pork chop* with house-made cran-apple walnut chutney, served with house-made garlic parmesan mashed potatoes and lemon butter pan-seared asparagus – $36

Salmon Filet

Atlantic salmon* filet with a dill lemon caper butter, served with chipotle red pilaf quinoa with fire-roasted vegetables and lemon butter pan-seared asparagus – $36

Southwest Baja Shrimp Taco

Three street style corn tacos filled with Extra large tempura fried shrimp* topped with house-made chipotle aoli, served with baja-style lime cilantro rice, and pickled onions on the side – $23

Main Plate Salads

Apricot Spring Salad

Mixed field greens, dried apricot, walnut, radish, and feta cheese with raspberry vinaigrette on the side $18 main / $6 side – Add a cup of tomato basil bisque: $4 Add grilled chicken: $7 main / $3.5 side

House Salad

Mixed field greens, carrot, cherry tomato, and mushrooms with balsamic vinaigrette on the side
$16 main / $5 side – Add a cup of tomato basil bisque: $4 Add grilled chicken: $7 main / $3.5 side

Kid’s Dinner Menu

For those 12 and under only, please

Perfect Grilled Cheese

Melted American cheese on toasted sourdough. Served with crispy potato chips or applesauce

Mac & Cheese

Gooey white cheddar with curly macaroni – $5
Original Kraft “Blue Box” mac & cheese – $4

Cheeseburger

¼lb. sirloin-chuck-brisket blenpatty on a brioche bun with American cheese. Lettuce, tomato, and onions on the side. Served with crispy potato chips or applesauce – $14
Switch your chips to fries $2

All beef corn dog

Served with crispy potato chips or applesauce – $6
Switch your chips to fries – $2

Drinks & Sides – Dinner

Drinks

Sioux City Sarsaparilla (glass bottle) – $6
Coca-Cola, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Barq’s Root Beer – $3
Hot Chocolate – $4
Fresh-Brewed Coffee & Iced tea – $3.5
Hot Tea – $4
Red Bull -$5
Orange Juice – $4
Cranberry Juice – $3
Milk – $4

Sides

Side of Asparagus – $6
Side Brussel Skewer – $5
Side of Homemade Mashed Potatoes – $5
Side of Cheesy Grits – $5
Side of Cavatappi Mac & Cheese – $6
Small Side of House Fries – $4
Full Side of House Fries – $9
Side of Quinoa – $5
Side of Crispy Kettle Chips – $4
Applesauce – $3.5

Signature Cocktails

The Grand Old Fashioned

Four Roses Bourbon, Hartley & Gibson Sherry and Angostura bitters, with a drunken whiskey-soaked cherry over a 2″ handmade block of ice in a lowball glass – $14

The Imperial 75

Empress 1908 butterfly pea blossom infused gin, fresh squeeze of ½ a lemon, under sparkling wine, served with a lemon twist in a champagne flute – $13

Silverton Standard Gimlet

Plymouth Gin shaken with juice of a whole lime presented in a fancy champagne coupe with a lime wedge for measure – $14

Cactus Wine

Corralejo reposado tequila, grapefruit juice, and fresh squeeze of lime,
served with a black salted rim and a wedge of lime in a tall glass – $14

Bellini

Crisp, sparkling wine with peach puree served in a champagne flute – $13

Shanky’s Irish Coffee

Irish whiskey with flavors of vanilla and caramel, added to hot coffee, and topped with whipped cream – $10

Upgrade to cold brewed coffee for $3

Verde Bloody Maria

Our famous bloody mary mix with Rancho la Gloria jalapeño lime tequila, Grove St. green chile liqueur, fresh juice of one whole lime, and lots of garnis – $14

Sassy Cuba Libre

Brugal anejo rum, fresh juice of ½ a lime, topped with Sioux City Sarsaparilla and a lime wedge – $12

Rock ‘n’ Rye

Rock ‘n’ Rye whiskey with an orange peel and a rock candy garnish over a 2″ craft ice cube in a lowball glass – $12

The Winfield Amaretto Sour

Colorado made Grove St. amaretto, juice of one lime, and Angostura bitters shaken, and served over a 2″ cube in a lowball glass with an orange wheel & drunken cherry – $14

Earl Grey Negroni

Earl Grey Gin Negroni with a drunk cherry garnish and 2″ ice cube – $12

Our Wine List

Lunetta Sparkling Wine

Refreshing and dry with crisp fruit flavors
187ml Split $11

Mont Gravet Rosé

Fruit forward dry rosé wine with a full-bodied finish
Glass $9/Bottle $32

Patient Cottat Caillou Sauvignon Blanc

Bright and refreshing with subtle mineral notes and hints of melon, elderflower, and citrus
Glass $10/Bottle $36

Cono Sur Bicicleta Sauvignon Blanc

Crisp citrus aromas, white peach, lychee and green apple
Glass $9/Bottle $32

Spinelli Pinot Grigio

Straw-yellow color with floral notes and hints of melon and lemon
Glass $9/Bottle $32

Sand Point Lodi Chardonnay

Herbal hints and notes of white flowers and melon
Glass $8/Bottle $28

Klinker Brick Old Vine Zinfandel

Bold and spicy oak flavors with rich fruit undertones
Glass $13/Bottle $48

Santa Julia Organic Malbec

Deep, floral and complex, with deep fig and chocolate dipped cherry flavors
Glass $10/Bottle $36

Line 39 Pinot Noir

Fruit-forward with a toasty oak finish
Glass $9/Bottle $32

Line 39 Cabernet Sauvignon

Rich fruit flavors with hints of black tea
Glass $9/Bottle $32

Sand Point Cabernet Sauvignon

Bold flavors of fresh dark cherry and ripe raspberry balanced with a hint of spice
Glass $8/Bottle $28

Wines By The Bottle

Piper-Heidsieck Champagne

Bright and lively, with citrusy acidity and rich hints of crème de cassis and toasted almond – Bottle $77

Duckhorn Sauvignon Blanc

Fermented and aged using both stainless steel and French oak. It offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness – Bottle $50

Belle Glos Clark & Telephone Pinot Noir

Bold and sophisticated on the palate with flavors of dry cherry, crushed lavender, and chocolate covered blueberries. The texture is rich and velvety which leads to a long, structured finish – Bottle $88

Daou Cabernet Sauvignon

Highly perfumed nose, showing aromas of black cherry, cassis, plum, desert sage and sandalwood, with dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive – Bottle $50

Cakebread Cabernet Sauvignon

Classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish – Bottle $132

Brews

Draught Beers

New Belgium 1554 Dark Ale (6%) – Fort Collins, CO $7
Ska Pinstripe Red Ale (5.2%) – Durango, CO $7
New Belgium Mountain Time Lager (4.5%) – Fort Collins, CO $6
Coors Banquet Lager (5%) – Golden, CO $6
Upslope Spruce Tip IPA (7.5%) – Boulder, CO $7
Melvin IPA (7.5%) – Alpine, WY $7
Great Divide Yeti Imperial Stout (9.5%) – Denver, CO $8
Ska Euphoria Pale Ale (6%) – Durango, CO $7
Odd13 Now 11 Hazy DIPA (8.1%) – Lafayette, CO $8
Weihenstephan Hefeweissbier Dunkel (5.3%) – Freising, GER $7

Brews without the Buzz

Heineken 0.0   $5

Athletic NA IPA $6

Sioux City Sarsaparilla  $6

Bottles & Cans

Budweiser – $5
Bud Light – $5
Coors Light – $5
Michelob Ultra – $6
Howdy Western Pilsner – $5
Pabst Blue Ribbon – $3
Forty-Dollar PBR – $40
Stem Off-Dry Cider – $7
White Claw Raspberry – $7
Funkwerks Raspberry Sour – $7
Duvel Strong Blonde – $13
Saison DuPont – $12
Guiness Draught $6
Corona Extra – $5
Modelo Especial – $5
Tecate – $5

Nightly Specials

Available After 5:00 (until they’re gone)

MONDAY – HALF-POUND HILI DOGS & 15 54

An all-beef frank in a whole grain bun, smothered in traditional beef &bean chili topped with shredded cheese, red onion and our chipotle aioli drizzle $12 Add hearty potato wedges $5 Pairs with New Belgium 1554 dark ale $5

TUESDAY – $2 TACOS & TECATES

Mexican street tacos with your choice of carne asada or fajita chicken topped with red onion and cilantro on corn or flour tortillas $2ea Baja shrimp tacos tempura fried, dressed with fresh red cabbage and our signature chipotle aioli $3ea
Add side of mild red salsa $1 | medium green taco salsa $1 | avocado spread $2 | sour cream $1| Pairs with Tecate “Mexican pale lager” for just $2

WEDNESDAY – CHCIKEN FREID STEAK, HALF PRCIE SKA BER &BINGO.

A half-pound choice angus chicken-fried-steak, breaded in buttermilk &crushed crackers with
house made cream gravy, served with homemade mashed potatoes and sweet corn $22 Pairs with one of our rotating Ska brews from Durango at 1⁄2price

THURSDAY -RIBS. CORNBREAD & PBR

Fire braised St. Louis pork ribs that fall off the bone $2 per bone Add corn bread $2
Pairs with Pabst Blue Ribbon $2 (Make it a $40 PBR with a Yeti Colster!)

FRIDAY – BIRRIA BEF RAMEN, POTSTICKERS & SAPPORO

A massive bowl of beef chuck tender, slow-braised in a classic birria sauce with traditional ramen noodles in a seasoned beef broth. Served with an egg and a big plate of “add-ins’ $20 Add potstickers filled with pork, ginger and scallion, pan seared to perfection, served with May Ploy Sweet Chili Sauce for dipping (6pc.) $9.5

SATURDAY – PRIME RIB & SAND PONIT CABERNET

A thick slice of prime rib very slow roasted to rare served with homemade mashed potatoes
and asparagus sauteed with lemon $25
Pairs with Sand Point Cabernet $5

Howdy Hour! – Every Day 5pm to 6pm

Howdy American Lager (4.5% Lafayette, CO) $2 | add a Lacey Rose Koozie for $5!
Half-Pound chili dogs $10
Potato wedges $5

Buy The Kitchen A Round

$5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The fine print:

20% Gratuity may be added to parties of six or more | Split-plate fee $4.5 | To-go container fee 1.5%

Gratuities may be shared among staff | We’re happy you’re here

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thanks for reading this far, the devil is in the details!