Dinner in Silverton

A half-pound of lightly breaded and fried cheddar cheese curds, served with bacon habanero jam and ranch dressing for dipping.

Bottomless corn tortilla chips with mild red salsa.

Add salsa verde $3 · Add avocado spread $5

Spinach, artichoke hearts, bacon, white cheddar, mozzarella and garlic cream cheese, topped with parmesan and served with rice crackers.

Oven-warmed rolls served with butter.

A silky bisque with basil and a touch of cream.

A rich brothy stew with chicken, potatoes, vegetables and mild Latin spices.

Mixed field greens, dried apricot, walnut, radish and feta cheese with raspberry vinaigrette on the side.

Add grilled chicken: main $7 · side $3.50

Mixed greens, carrot, cherry tomato and mushrooms with balsamic vinaigrette on the side.

Add grilled chicken: main $7 · side $3.50

An 8-ounce filet mignon grilled with house-made herb butter, served with homestyle cheesy grits and lemon-butter pan-seared asparagus.

A Frenched double bone-in 14-ounce pork chop with house-made cran-apple walnut chutney, garlic mashed potatoes and lemon-butter pan-seared asparagus.

A one-pound ribeye served with cavatappi macaroni and cheese, plus whole garlic cloves and Brussels sprouts grilled on a skewer.

A half-pound choice Angus chicken-fried steak breaded in buttermilk and crushed crackers, topped with house-made cream gravy and served with mashed potatoes and sweet corn.

Atlantic salmon with dill-lemon-caper butter, chipotle red pilaf quinoa with fire-roasted vegetables and lemon-butter pan-seared asparagus.

A half-pound sirloin-chuck-brisket patty on a toasted brioche bun with lettuce, red onion, pickles and tomato on the side.

Add American, Swiss or Pepper Jack cheese $2

Swiss cheese, fried onions and habanero bacon jam.

Bacon, cheddar, fried onions and tangy barbecue sauce.

Hatch, New Mexico green chiles and Pepper Jack cheese, with lettuce, tomato, pickle and onion on the side.

A black bean burger with Swiss cheese and crispy bacon on a brioche bun, with lettuce, tomato, pickle and onion on the side.

Black bean patty; contains bacon by default.

Thinly sliced roast beef with provolone cheese, oven-baked on a torpedo roll and served with hot au jus.

Fried breaded chicken breast with lettuce, tomato, pickle and onion on the side, with a choice of Swiss or Pepper Jack cheese.

Add buffalo sauce $2

A quarter-pound sirloin-chuck-brisket patty on a brioche bun with American cheese and lettuce, tomato and onions on the side. Served with chips or applesauce.

Switch chips to fries $2

Melted American cheese on toasted sourdough, served with chips or applesauce.

Add a cup of soup $4 · Switch chips to fries $2

Served with chips or applesauce.

Switch chips to fries $2

Original Kraft “Blue Box” macaroni and cheese.

Four Roses Bourbon, Hartley & Gibson Sherry and Angostura bitters, with a whiskey-soaked cherry over a handmade block of ice.

Empress 1908 butterfly pea blossom-infused gin, fresh lemon and sparkling wine, served with a lemon twist.

Plymouth Gin shaken with the juice of a whole lime, served in a champagne coupe with a lime wedge.

Dulce Vida reposado tequila, grapefruit juice and fresh lime, served with a black-salted rim and lime wedge.

Sparkling wine with peach puree, served in a champagne flute.

Irish whiskey with vanilla and caramel flavors, hot coffee and whipped cream.

Upgrade to cold-brewed coffee $3

Bloody Revolution mix, Dulce Vida reposado tequila, Grove Street green chile liqueur, fresh lime and garnish.

Brugal añejo rum, fresh lime and Sioux City Sarsaparilla.

Rock ’n’ Rye whiskey with an orange peel and rock-candy garnish over craft ice.

Grove Street amaretto, lime and Angostura bitters, served with an orange wheel and drunken cherry.

Earl Grey Gin Negroni with an orange-peel garnish and craft ice.

Refreshing and dry with crisp fruit flavors.

Fruit-forward dry rosé with a full-bodied finish.

Bright and refreshing with mineral notes and hints of melon, elderflower and citrus.

Crisp citrus aromas, white peach, lychee and green apple.

Dry, crisp and full-bodied with refreshing acidity and a clean finish.

Herbal hints and notes of white flowers and melon.

Bold and spicy oak flavors with rich fruit undertones.

Deep, floral and complex, with fig and chocolate-dipped cherry flavors.

Fruit-forward with a toasty oak finish.

Rich fruit flavors with hints of black tea.

Dark cherry and ripe raspberry balanced with a hint of spice.

Bright and lively with citrus acidity, crème de cassis and toasted almond.

Ripe citrus and tropical fruit, refreshing acidity and Sémillon-driven silkiness.

Dry cherry, lavender and chocolate-covered blueberry with a rich, velvety texture.

Black cherry, cassis, plum, desert sage and sandalwood with dusty minerality.

Ripe blackberry and boysenberry with dark chocolate, sweet oak, fresh acidity and lush tannins.